There are three leading coffee producing areas in the world, i.e. Brazil, Cameroon and Italy. Cameroon coffee beans are mainly Bugisu coffee beans cleaning in method of water-based cleaning, with especially full-bodied texture and extremely high acidity, it is the most suitable coffee bean for making Europe blend coffee named Espresso with more severe. Brazil coffee beans are purer and more neutral, with more texture than the generally water-based cleaning coffee beans. Italian Coffee called Espresso is known as the fundamental of top-grade coffee. Espresso in Italian is meaning of quot;expressquot; or quot;fastquot;. In Italy, the price of a cup of coffee is controlled by the government. Especially for those who want to experience a bitter taste of Italian espresso, they use quot;emitassequot; (meaning cup) to enjoy this coffee, which includes 1.5 ounces thick black coffee together with some excellent special energy cream floating on top.
In many places of the world, coffee legend has been interpreted to be romantic stories. There is a story of initiation to 1000 years ago, said that in Ethiopia there is a desert shepherd, one day he was surprised to find that his sheep become excited after eating the red coffee fruits, even the old goat could skip and jump just like lamb. Surprised shepherd told his find to the monks, on the curious, monks produced beverages with coffee fruit. It is really that they can keep a clear head after drinking in a longer time. News was spread quickly and this magical drink was quickly pop up. In 1651, a lot of this wonderful coffee began to be transported into Europe, just in the end of the century, coffee shop had could be seen everywhere in those following countries: Austria, France, Germany, the Netherlands and the United Kingdom. Since that, the coffee has been quickly swept across the America.
From beauty online, post History and Knowledge about Coffee
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